Oreo Velvet Chocolate Cake

One of the earliest printed recipes for chocolate cake came from the cookbook The Hostess of T-o-Day by Linda Larned (1899) and although it is a cake made with cocoa, it is different from modern chocolate cakes Early chocolate cakes were much lighter because they used significantly smaller amounts of sugar and cocoa. They also…

Basil Pesto, Tomato, Onion & Chilli Bruschetta

Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. A popular dish is bruschetta with tomatoes; one recipe popular outside Italy involves basil, fresh tomato, garlic and onion or mozzarella….

CARAVELA PORTUGUESE FESTIVAL 2018 29 JUNE – 1 JULY 2018

When one thinks of the Portuguese, the word ` food` springs to mind…and not just simply `food`  but…GLORIOUS FOOD ! At this year` s Caravela Festival, held at Montecasino from 29th June to 1st July, You will experience an unrivalled smorgasbord of culinary delights to tempt your eyes and stomach. There are a host of restaurant-driven food stalls…

Heart Beat Juice

Nutritional Value of Beetroot: Beetroot is of exceptional nutritional value; especially the greens, which are rich in calcium, iron and vitamins A and C. Beetroots are an excellent source of folic acid and a very good source of fibre, manganese and potassium. The greens should not be overlooked; they can be cooked up and enjoyed in the…

Pumpkin Ale Beer Bread

Baking bread with some beer really gives it that extra flavour, This bread is excellent for braai’s or simply a delicious snack enjoyed straight from the oven with some butter that simply melts on hot bread. This is a very simple recipe, but oh so delicious: Ingredients:  500g of self raising flour; One bottle of…

Beerhouse #BrewFood Revelotion

If you love beer and you love food and then look no further that the Beer Food revolution. The marrying of Beer and Food, a new food movement. Beerhouse’s library of beers has created a unique experience of exploration and discovery. Now this new era of exploration brings in a fusion of food and beer….

Cranberry Scones – The perfect tea time treats

Scones are biscuit-like pastries or quick breads that are often rolled into round shapes and cut into quarters, then baked, sometimes on a griddle. Scones can be savoury or sweet and are usually eaten for breakfast, but are also served with tea and in coffeehouses.  These days it has become an anytime snack, and enjoyed…

KREAM Mall of Africa

This exquisite restaurant definitely lives up to its name, We were greeted by the manager and seated at our table, as we walked to our table we were amazed by the stunning décor, beautiful art and stylish bar.   All I can say is wow.  This was just a the beginning of our culinary journey at…

#AddPringles To Every Occasion

Pringles, the iconic stack-snack, introduces a new flavour experience with its quintessentially South African Braai range. This range celebrates the best way for South Africans to get together and have a great time, Braai range includes: Pringles Smokey BBQ Pringles Peri-Peri Chicken; and Pringles Tortilla Mexican BBQ. Pringles Smokey BBQ tastes like a braai in…

SANDWICH BARON BRINGS YOU DELICIOUS NEW MENU OPTIONS

Sandwich Baron has introduced several new items onto its already tantalizing menu. These include additional vegetarian and Banting options as well as wraps with a variety of appetising fillings. Sandwich Baron decided to expand its menu to give customers a choice of healthy and tasty items. Some items such as the Banting Veggie Omelette are…